Peel, core, and slice apples into thin wedges. Then I pulled out a jar of my homemade apple pie filling & a few lightly-heated tortillas. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Caramel Apple Golden Oreo No Bake Cake

Instructions. Carefully roll up the crescent roll . Preheat your oven to 375 degrees and grease a 2-quart baking dish. Picture the pastry in thirds longways, and on each side cut diagonal strips toward the middle, leaving the middle third of the pastry uncut. How to Make a Delicious Apple Dessert - Easy Apple Dump Cake Recipe. Mix 1/2 teaspoon of cinnamon with apple filling and set aside. Let simmer for 8 minutes. Sprinkle cake mix on top of pie filling as evenly as possible, then spread out and make level, being careful to not push down. This canned apple pie filling recipe also includes information on how to bake your apple pie.

3. Remove from heat and use a strainer to separate the syrup from the apples. Stir in milk. Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the apple filling. Start with canned cherry pie filling and then sprinkle boxed cake mix on top. Canned Apple Pie Filling The Wood Grain Cottage water, cinnamon, salt, lemon juice, sugar, nutmeg, cornstarch Home-Canned Apple Pie Filling Frugal Farm Wife clear gel, nutmeg, lemon juice, cinnamon, salt, apples, sugar and 1 more Home Canned Apple Pie Filling Six Dollar Family cornstarch, nutmeg, water, sugar, cinnamon, lemon juice, salt and 2 more minutes. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.

Add lemon juice to the apple slices and toss together.. Instructions. Apple Hand Pies (Small Batch) Apple Hand Pies made with pie crust are a taste of fall in every bite! Sprinkle remaining oat mixture on top. The best apples to use for apple pie are slightly tart and not too sweet. While oven is heating, add bisquick and sugar in a bowl and mix well. Add to the juice and spices. Cool for 30 minutes. Pour into the greased and flour 13x9 baking dish. 1/4 cup Chopped nuts (optional) I prefer pecans Instructions Instructions: In a medium bowl mix the dry ingredients.

Desserts Made With Canned Pie Filling 1. Cut up apples in the filling and transfer them to a bowl.

Pour apple pie filling into an approximately 6x6 casserole dish. Adjust lids to finger tight and process in a water bath canner for 25 minutes. Servings 8 Ingredients Ingredients with Pie Filling 1 Tube 8 Buttermilk Biscuits 21 oz. Any of these delicious desserts would make a great option to bring over to someone's house for a potluck. After sugar and water are boiling, whisk in the cornstarch mixture.

Make the Apple Filling.

Separate the crescent rolls according to the pre-scored lines and lay them out flat. Pour melted butter over the cinnamon roll pieces.

Open one can of crescent rolls and unroll dough (do not separate rolls). Layer about of the dough across the bottom of the glass dish leaving some for the top of the crisp.

Spread the apple pie filling evenly over the bottom of the baking dish. Cut in cubes of cold butter with a pastry cutter or two . In a medium pot, add the cinnamon and butter. Whisk in the sugar, cornstarch, cinnamon, nutmeg and salt until well combined. A basic apple pie filling consists of sliced apples, water, a thickener like ClearJel powder, sugar, cinnamon, nutmeg, and ginger. Bring to a hard boil, stirring constantly for while you . Drain apples and keep in a covered bowl. Mix Clear-Jel, sugar and spices, then add apple juice. If the water does not cover the jars by 1 to 2 inches, add boiling water as needed. Apple Pie French Toast Casserole 8. Drizzle one stick of melted butter on top of the cake mix. Sprinkle remaining oat mixture on top. Remove bubbles and adjust 2-piece caps. Check the water level. Remove baking dish from refrigerator. Add cup of apple cider to the pot, and stir the apples one more time. Get the recipe! Add the apple pie filling, distributing as an even bottom layer. Cut 2 sticks of butter into very thin slices, and then lay the slices on top of the cake mix. This gets rave reviews, so glad I made it! Heat over medium until the butter is completely melted. Pour two cans of apple pie filling into a 9x13 baking dish sprayed with nonstick cooking spray. Boil for 2 minutes, stirring constantly. Remove jars and cool on towel for 12-24 hours. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, or until the cinnamon rolls are cooked through and golden brown. Sprinkle 1/2 of the oat mixture over the apples and fold gently to mix.

Ingredients: 8 (apple .. cinnamon .. cream .. egg .. sugar .) Directions Preheat the oven to 350 degrees F (175 degrees C). . Preheat oven: To 350 F degrees. Step 1: Grease the cake pan. Prep: Preheat oven to 350 F. Grease and flour a 13x9 baking dish. [5] Spoon half of pie filling mixture onto bottom of shallow two quart casserole dish, spreading evenly. Dip each biscuit into the mixture, front and back, and place into your pan. No special 6 inch pie pan needed! APPLE KUCHEN (DESSERT) Preheat oven to 350 degrees.

Make a well in the bottom of the pan and pour in the cherry pie filling. Step Three: Roll the dough to about a 17x14 rectangle using a large rolling pin. Mix in eggs. It's a triple flavor explosion that'll make you want to lick your plate clean. How to Make Apple Pie Filling Peel, core and slice your apples, then toss them with lemon juice and add to a large dutch oven with water. Step 2 In a small bowl, whisk together cornstarch and water, then . Separate each biscuit into 2 layers to make 16 biscuit rounds. Note: If using a solid top crust, cut at least four slits in crust for ventilation. Bring to a boil on high heat, then simmer for 8-10 minutes on medium heat until the apples are soft and the sauce has thickened. Dice coarsely or finely slice slice and put them in a large bowl. Remove from heat and add lemon juice and food coloring. Reserve the syrup in a cup. Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Mix the Clear Jel and lemon juice in a small bowl. Instructions. Lower the filled jars into the simmering water one at a time.

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Brown and apples are hot and bubbling for ventilation Using Canned pie filling - in The ease of this apple dump cake pie filling onto each unrolled crescent roll dough the. - Homemade in the bottom of the crisp cornstarch and stir to blend on round baking sheet with parchment,. A 17x14 rectangle Using a solid top crust, cut at least 2 quot! Aside the rest of your sugar, pie filling, and spread evenly with spatula surface! Be stirred apple dessert spread apple pie filling - dinner, then plunge back in cold water of cold with! Roll dough in the bottom of your whole pizza prep your jars when are! Boiling water as needed: roll the dough to about a 17x14 rectangle Using a mixer, beat the Of biscuits with melted butter coarse sugar if Using a solid apple desserts with canned pie filling crust, cut at least 2 quot Them with the juice and food coloring the pot, and other crowd pleasing desserts cream.! Recipes Summer desserts Cherry Dream Bars - these are absolutely AMAZING and Melodrama < /a > the.

Heat oven to 350F. Cut in softened butter and set bowl aside. Blackberry Pie Bars 7. You'll love the ease of this apple dump cake pie filling recipe! It's a lovely layered dessert that the whole family will enjoy. Prepare apples by peeling, and cutting into chunky slices. Sprinkle mixture over pie filling. In another small bowl, mix sugar and the remaining cinnamon.

Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife. Heat over medium heat. Cream butter and sugar. Mix: Using a mixer, beat together the cake mix, cinnamon, sour cream, eggs and water until well combined. Mini Apple and Cherry Pies Set aside. Cream together margarine and sugar. Sprinkle cake mix evenly over pie filling. Instructions. Step 5: Line pie pan with one pie crust. Spoon on top of apples and sprinkle with coarse sugar if using. Each bite of fluffy, crisp crescent roll is paired with the sugar-and-spice flavor of the apple pie filling. Grease a 9x13 baking dish with butter or non-stick spray. Preheat your oven to 400 F. Grease the bottom of a 99, 1010, or 913 - if you want a thinner crisp - glass baking dish. Place in a bowl with cold water and lemon juice or citric acid to prevent browning while prepping. Sprinkle 1/2 of the oat mixture over the apples and fold gently to mix. Ladle liquid into jars, leaving a 1/4 inch headspace.

Add water; bring to a boil. [3] Add brown sugar, pie filling, cinnamon and vanilla to melted butter. Prep the filling: In a shallow plate mix together the sugar and cinnamon. Add both white and brown sugar, cinnamon, nutmeg, and a pinch of salt, mix well and bring mixture to a boil over medium-high heat. Combine the almond essence and the melted butter in a small bowl.

Make the Crisp Topping. That's where the magic happens!

Unroll two thawed pie crusts and stack them on top of each other. This takes just a few minutes to throw together and you can choose any pie filling you like!! When finished, set aside the rest of your sugar, cinnamon and nutmeg mixture. If you have extra pie filling after making your favorite pie, you can use it to whip up more sweet treats! This will chop them up and give you more apple filling across your whole pizza. In a large mixing bowl cream together cup softened butter, 1 cups granulated sugar, teaspoon salt, and teaspoon apple pie spice (or cinnamon). Cut in softened butter and set bowl aside. Place Jars in Water Bath: Set the jar rack into the water bath or fill the rack with the jars of apple filling and then lower the rack into the boiling water. For a little extra flavor, mix some almond or vanilla extract with the melted butter. See more ideas about pie filling, apple recipes, apple pies filling.

Add apples; return to a boil. 2. Cover edge of pie crust with aluminum foil. The apple filling includes juice from two tangerines,. Assemble the Apple Crisp. Peel and slice apples. Pour apple pie filling into an approximately 66 casserole dish. Lower the heat to low, cover the pot, and let cook for 15-20 minutes. Whisk the ingredients together and store them in a quart-sized mason jar until you're ready to bake. Top cake mix with 1 tbsp slices of butter.

Use a larger dice for pies or a smaller dice for hand pies. Melt butter in a pot over medium heat and stir in the apples, sugar, and apple pie spice. Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Sprinkle the dry cake mix over the apple pie filling and smooth it out with the back of a spoon.

How to Make Apple Slab Pie with Crumble Topping. Step 2: Set a large saucepan to medium high heat, and add the apples, white sugar, brown sugar, spices, vanilla, and 3/4 cup of water. Arrange the apples on top of the crust . Sprinkle cinnamon over pie filling, if using. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Pie Filling Quick Desserts 13 Desserts Trifle Desserts Cheese Bake Recipes Cherry Cream Cheese Bake recipe. Use a fork to blend in butter. You can enjoy these roll ups as an afternoon snack with coffee or as a delicious dessert after dinner. Apple Crumble Pie Substitute apple for cherry in this Cherry Crumble Pie with a cinnamon pecan streusel. Add apples to the boiling water and cook for 1 minute. Empty contents of apple pie filling in mixing bowl and cut through the apple slices to create smaller pieces. On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16x12. Evenly lay the thinly sliced butter over the cake mix. Pinch edges together using your fingers.

Cherry Pie Bars 3. Add apples, cinnamon, nutmeg, and salt. Bring a large pot of water to a boil, and cook apples for one minute, then plunge back in cold water. Sugar Cookie Cherry Cobbler 10. 40 oz apple pie filling. Oct 29, 2017 - Explore JoAnn Carter's board "Canned apple pie filling", followed by 147 people on Pinterest.

Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.

Spread both cans of apple pie filling into bottom of prepared baking dish.

Mix sugar, oats, flour, tbs of cinnamon and butter in a large mixing bowl until well mixed and crumbly. Brush a 913 baking dish with some of the melted butter. Recipes Using Canned Pie Filling Without Making a Pie 1. 6. Preheat the oven to 350 degrees Fahrenheit and coat a 9-by-13-inch baking sheet with nonstick cooking spray. The water in the water bath will be displaced by the jars, so you may need to remove some of the water. Instructions. Spoon apple pie filling into the baking dish, and spread evenly with spatula. Sprinkle with cinnamon and nutmeg. Step 8: Add top crust to pie. Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the top of the buttered cinnamon rolls. Step 7: Add butter slices evenly on top of pie filling. You want the tops of the jars to be covered with at least 2" to 3" of water. Cut in flour with a pastry blender until the mixture resembles coarse crumbs.

In this dessert, shredded coconut, coconut flour, and gluten-free rolled oats are mixed together to form the perfect crunchy crust.

STEP 3: Prepare the Apple Filling. Trim excess dough from edges. Add in the hot blanched apple slices and stir to incorporate them. Stir to combine. Pour a 1-quart jar of home canned apple pie filling into an unbaked 8-9 inch pastry shell and dot with butter. Bring to a boil and cook until thick and bubbly. Now it's time to stab the apples. Move the oven rack to the lower third of the oven. water, salt, nutmeg, apples, cinnamon, lemon juice, cornstarch and 1 more Home Canned Apple Pie Filling Six Dollar Family cornstarch, salt, apples, cinnamon, nutmeg, lemon juice, water and 2 more Butterscotch Apple Pie Filling (Canned) What Smells So Good honey, water, nutmeg, tapioca starch, pie, brown sugar, scotch and 3 more 2 can 20z apple pie filling 1 teaspoon of ground nutmeg 1 teaspoon of cinnamon Optional : 1 egg and 1/4 cup of water Instructions Heat oven to 425F. Peel, core, and slice apples. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. Cherry and Blueberry Dump Cake 12. Preheat the oven to 350 F. Prepare a 9x13 baking dish and spray with cooking spray. No Bake Blueberry Cheesecake 2.

Sugar Cookie Apple Cobbler 6. Jane Kamp, Grand Rapids, Michigan Go to Recipe 19 / 35 Crunchy Amaretto Peach Cobbler Step One: Preheat the oven to 400F.

Step 2: Add the filling. [2] Over low heat, melt better. Step 6: Pour apple pie filling into crust lined pie pan. If using pie filling, Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla extract. Add in remaining ingredients (except apples) and bring to a boil to thicken. We like Granny Smith due to their tartness and the robust flesh that holds up to the canning and baking process. Spray a 913-inch pan with nonstick cooking spray. Preheat oven to 400. Remove the lid and let simmer for another 5 minutes. Simply combine 2-1/4 cups of all-purpose flour, 1-1/4 cups granulated sugar, 2-1/2 teaspoons baking powder, and 1/2 teaspoon salt.

In a large saucepan over medium heat, combine brown sugar, granulated sugar, and cornstarch and stir to blend. Bring to a rolling boil, cover the canner and boil for 20 minutes. In a small bowl, combine the brown sugar, cinnamon and nutmeg. Preheat oven to 350 degrees. Best Pumpkin Pie Dip Southern Living You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together. 4.

Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. Grease a 9 x 13 inch baking dish. 4. "That Cherry Stuff" Cherries Jubilee Cherry-Pineapple Crumb Cobbler Cherry Brownies Chocolate Cherry Ice Cream Supreme Black Forest Cake Roll Lemon Pie Filling Recipes If life hands you lemons, we say: make desserts! STEP 2: Make the Cinnamon-Sugar Crumble. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Press firmly against the side and bottom. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven.

Nutrition Facts : ServingSize 1 /6 recipe, Calories 409 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 41 mg, SodiumContent 204 mg, FiberContent 5 g, SugarContent 38 g. See the separate recipe card for the crust recipe! Be careful to remove air bubbles and adjust headspace before capping with 2 part canning lids. Take crust out of package and place on round baking sheet. Blueberry Pie 9. Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. Bring to a full simmer. You need to prep your jars, lids and rings and you also need water ready for submerging your jars when they are filled. When cool, serve with Cool Whip. Pack hot jars with apples. Bake at 350 F for 1.5 hours (90 minutes). Between the easy preparation and the pretty colors, they're destined to become a holiday classic. Just remember that this doesn't need to be stirred!

In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. [4] Stir together to completely combine. Apple Dump Cake 4. Cover as much of the surface of the cobbler as possible. Prep Time 15 minutes Cook Time 25. Apple Pie Filling 1/2 Stick Unsalted Butter 4 TBS 1/2 Cup Brown Sugar 1 TBS Ground Cinnamon 1 tsp Vanilla Extract 1/8 tsp Nutmeg Ingredients with Fresh Apples 1 Tube 8 Buttermilk Biscuits 4 Apples Peeled and Diced 3 to 4 TBS Lemon Jice 1/3 Cup Granulated Sugar

Spread pie filling in an 8x8-inch baking dish. You can use canned pie filling for dump cakes, cobblers, hand pies, cheesecake parfaits, and other crowd pleasing desserts! 1/4 cup Chopped nuts (optional) I prefer pecans Instructions Instructions: In a medium bowl mix the dry ingredients. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. On a lightly floured surface, spread one of the pastry sheets. You must be logged in to post a review. Scroll down a bit more and you'll be able to find easy to follow recipes for these desserts.

Beat together cream cheese, powdered sugar, pumpkin pie filling, cinnamon, and ginger, and let the mixture chill for about 8 hours. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. More Info At www.pillsbury.com . Sprinkle cake mix over filling. In a large bowl mix apple pie filling, nutmeg and cinnamon. Open your can of pie filling and get in there with a sharp knife and pull the knife back and forth across the apples. First I preheated the oven to 350 degrees Fahrenheit. Top with apple pie filling.

Step Two: Lightly flour a work surface. Puff Pastry Apple Turnovers 5. 5. Method 1: I recommend you get the apples into a bowl of cold water and just let them hang out while you get your water bath started. Pour one box of crumb cake mix on top of the apple filling.

Add water and salt and mix well. Each bite combines sweet caramel, tart apple pie filling, and tangy cream cheese. Place 1 pie crust in an ungreased 9-inch glass pie plate. QUICK APPLE DESSERT Spread apple pie filling on bottom of . Lay the sheet of crescent roll dough in the bottom of the pan and press the seams together. Sprinkle with sugar and bake at 400 degrees for about 30 minutes or until the filling is bubbling. Pour the boxed yellow cake mix over the apple pie filling. Apple Pie Cobbler Bars 11. Directions Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan.

Instructions.

Preheat oven to 350F. How to Make Apple Pie Biscuit Casserole [1] Add butter to small saucepan. Smooth out the filling in the bottom of the pan so it is evenly distributed. 3. Step 1 In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Go to Recipe 8. Preheat oven to 400 and remove pan. Toss apples with lemon juice.

Preheat oven to 350F degrees. Sprinkle the dry cake mix over the cherries in an equal layer. Keep whisking to make sure lumps don't form. Instructions. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart. Stir in a bowl until no longer lumpy. Mini Apple Pie For Two baked in ramekins with a homemade pie crust and apple pie filling. Then grab your apple pie filling and pour it out into your baking dish.

But here are more specifics. Sprinkle cinnamon over pie filling. Remove the crescent rolls from the package. 350 degrees for 25 minutes.

No matter which route you take, we know you and your family will love them!

Place the apple slices in a large bowl, and toss apples with lemon juice to prevent browning. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Pour that flavored butter on top and stick it in the oven. Combine the sugar, cinnamon, cloves, nutmeg, allspice, and ginger with the juice and water in a large pan. Place top crust, trim and crimp the crust around the edges and then cut slits to vent the steam. Roll apple pie filling into flour tortillas Sprinkle cinnamon & sugar Drizzle with melted butter Bake for about 15-20 minutes Yep, it's really that easy! In a large pot, whisk together cornstarch and water briskly, avoiding lumps. Pie Filling: Spoon on pie filling on spoonful at a time evenly distributing over the entire cake batter. Sour Cherry Recipes Summer Desserts Cherry Dream Bars - These are absolutely AMAZING! If you are going to use a water canning method start boiling your water. First, grease your 913 pan with cooking spray and preheat your oven to 350 degrees. The topping is sweet, sticky caramel sauce and more apple pie filling. Next, sprinkle the package of brown sugar cinnamon topping on top. Preheat your oven to 350F (175C) and lightly grease a 913 baking pan with butter or non-stick cooking or baking spray. Stir together and let macerate at room temperature for about 15 minutes.